Commis I (Bakery)

Requirements:Proven experience working in a bakery or pastry shop.Knowledge of baking techniques and a passion for creating high-quality baked goods.Ability to work in a fast-paced environment and meet production deadlines.Strong attention to detail and the ability to follow recipes accurately.Excellent communication and teamwork skills.Willingness to learn and grow in a dynamic culinary environment.Ability to lift and carry heavy trays of baked goods.Certification in baking or pastry arts is a plus.Additional Information:This is a full-time position with the possibility of overtime.The candidate may be required to work early mornings, evenings, weekends, and holidays as needed.Training will be provided to enhance skills and knowledge in baking techniques and recipes.